BBC Good Food Magazine Feature

Written By Keith Paton

Kaori was featured in BBC Good Food Magazine in March 2022, sharing her recipe for a favourite dish - ‘Chikuzen-Ni’.

MY FAVOURITE DISH: KAORI SIMPSON’S CHIKUZEN-NI

The chef-owner of Edinburgh’s Harajuku Kitchen talks about her samurai heritage and shares her recipe for traditional celebratory chicken stew.

Keith Paton https://www.keithfig.me
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The Scotsman: Flavour Profile - Kaori Simpson